More than a decade ago, Michael Mobbs set out to convert his inner city townhouse in Sydney into a model of sustainability.
In the intervening years, he’s opened his house to more than 19,000 visitors to demonstrate what’s possible in terms of energy and water reduction.
In this interview on ABC Radio National, Margaret Throsby interviews Michael on his latest mission – sustainable food production.
Tune in and check it out: http://www.abc.net.au/radionational/programs/latenightlive/sustainable-living/4346094
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